Grate tomatoes into a bowl, then place contents into a sieve.

Press down on grated tomatoes in sieve to remove liquid.

Return the tomatoes to bowl, then add onions, ketchup, Worcestershire sauce and salt then combine and set aside.

Divide ground beef into 2 oz portions and then mould into patties. Be careful not to overwork the meat.

Heat 2 oz of butter in skillet and once it begins to bubble add 8 of the patties.

Cook for 2 mins on both sides, and then place on a board to rest.

Add the balance of the butter to the skillet, and again, once it begins to bubble add the other 8 patties.

Cook for 2 mins on both sides, and then place on board to rest.

Cook bacon in skillet until slightly crispy and then place on paper towels to drain.

Drain fat from skillet and set aside.

Cut dinner rolls in half and heat in preheated oven at 400.

Once dinner rolls are warm, place them on serving plate.

Spoon approx. 1 tbsp of tomato relish onto the base of each dinner roll.

Place a slice of bacon on top of relish, and then patties on top of the bacon, then a slice of queso on top of the patties.

Tent with aluminum foil while you cook jalapenos.

Heat skillet on high then add jalapeno halves.

Cook jalapenos on both sides until slightly charred, then place one on top of queso.

Carefully press down on slider with top of dinner roll and secure with a skewer or toothpick.

Serve immediately