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Warm Corn Salad

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 2 tbsp unsalted buter
  • 1 tbsp olive oil
  • 4 ears corn shucked and kernels cut away from the cob
  • 1 cup fennel sliced very thin - Use a mandolin if you have one
  • 4 cippolini onions sliced thin

Equipment & Utensils

  • Mandolin
  • Saute pan with cover

Instructions

  • Heat saute pan on a high heat then add oil and butter.
  • Just before the butter melts completely, add the corn kernels, onions and fennel.
  • Saute vigorously until all ingredients are completely combined and become warm.
  • Lower heat to low and cover pan.
  • Allow to cook for 8-10mins, checking a few times to make sure the corn doesn't stick to the pan.
  • Serve when ready.

Notes

Do not overcook the corn, the kernels should still retain their bite once done.