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Apricot French Bean Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 2 tsp olive oil
  • 8 oz french beans
  • 1/3 cup red onions sliced
  • 1/3 cup dried apricots sliced
  • 1 packed cup micro pea leaves
  • Fine salt to taste

Equipment & Utensils

  • Saute pan or skillet

Instructions

  • Heat olive in a saute pan or skillet, then add french beans.
  • Saute beans until cooked - the beans should be warmed through but still have bite.
  • Add onions and saute for 30 seconds or until onions are wilted.
  • Remove from heat and place in a large bowl.
  • Add apricots and pea leaves.
  • Toss ingredients until mixed thoroughly then apply salt to taste.
  • Serve immediately.