Cook fettuccine as directed on the packet, then drain and reserve water.
Heat olive oil on high heat then add garlic and tomatoes.
Once tomatoes skins begin to tear, lower heat and press down on each tomato to let a little of its juices release.
Add 2 1/2 cups of the pasta water, then add salt and pepper.
Mix until ingredients are combined and taste to ensure you enjoy the flavor.
Add fettuccine and then rip basil into pieces and then add and mix thoroughly with a slotted spoon.
Rip prosciutto and then add to the pan too.
Mix ingredients again once more before dividing into bowls when ready to serve.
Sprinkle with parmesan and garnish with a sprig of basil.