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Mezcal Negroni

Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 1/4 cup Mezcal
  • 1/4 cup Campari
  • 3/4 cup Sweet Vermouth
  • Ice
  • 1 small orange or dried orange slices

Equipment & Utensils

  • Cocktail pitcher and stirrer
  • A cocktail strainer if serving straight up
  • 2 short tumbler glasses on the rocks or 2 saucer martini glasses (straight up)

Instructions

On The Rocks:

  • Set aside dried orange slices, or peel away two strips of orange peel from an orange and set aside.
  • Pour Mezcal, Campari and Vermouth into pitcher and stir vigorously.
  • Fill glasses with ice, then pour cocktail mixture over ice.
  • Push a dried orange slice or a strip of orange peel down one side of each cocktail and serve immediately.

    Straight Up:

    • Set aside dried orange slices, or peel away two strips of orange peel from an orange and set aside.
    • Fill pitcher halfway with ice.
    • Add Mezcal, Campari and Vermouth and stir vigorously until cocktail is completely chilled.
    • Using cocktail strainer fill martini glasses.
    • Top each cocktail with a dried orange slice or a strip of orange peel and serve immediately.