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Kielbasa and Peppers

Prep Time45 minutes
Cook Time30 minutes
Total Time1 hour 15 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 cup yellow onions sliced
  • 2 cloves garlic sliced
  • 3 large red peppers deseeded & sliced
  • 6 sprigs thyme
  • 24 oz cooked smoked kielbasa sliced on the diagonal into 2 inch chunks
  • 2 cups canned diced roasted tomatoes
  • 1 cup vegetable stock
  • 1 tsp canola oil
  • 3 oz shishito peppers

Equipment & Utensils

  • Large skillet with cover
  • Medium skillet

Instructions

  • Heat olive oil in large skillet on high heat.
  • Add onions and garlic and saute until flavors release.
  • Add red peppers and thyme and continue to saute.
  • Lower heat to medium, cover skillet and cook for 10 mins to allow flavors to combine.
  • Add kielbasa, tomatoes and vegetable stock and mix to combine, the cover once more and cook for a further 10 mins.
  • Heat canola oil in medium skillet on high heat until very hot but not smoking.
  • Lower heat to medium then add shishito peppers and toss regularly until they blister and char.
  • Remove thyme sprigs, from kielbasa mixture then add shishito peppers and carefully combine.
  • Remove from heat and serve as desired.