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Coleslaw with Corn and Peas

Prep Time20 minutes
Total Time20 minutes

Ingredients

Dressing

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 1/2 tsp fresh ground black pepper
  • 1/2 tsp - 3/4 tsp salt

Slaw

  • 1/2 medium cabbage
  • 1 large carrot
  • 1 cup fresh or frozen green garden peas
  • 1 cup fresh or frozen sweetcorn
  • 1/4 cup chives chopped

Equipment & Utensils

  • Large mixing bowl
  • Sharpe chef's knife
  • Grater

Instructions

Dressing

  • Mix together ingredients, adding the salt last and sparingly until you arrive at the desired flavor.
  • Set dressing aside while you prepare slaw.

    Slaw

    • If using frozen corn and peas, place them in a colander and run them under cold water until they are good to eat.
    • Set corn and peas aside and allow water to drain away.
    • Slice cabbage as thin as you can manage with a sharp chef's knife and then place in a large bowl.
    • Grate carrot and add to bowl, then add corn and peas.
    • Toss and mix slaw ingredients until mixed up completely then drizzle with dressing.
    • Stir carefully to coat slaw ingredients.
    • Allow to sit for 5 minutes then stir again. Taste to test flavors are as expected, and fix what is lacking if needed
    • Garnish with chives and serve immediately.