Season chicken pieces with salt and pepper and oregano

Set chicken aside and prepare sauce

Add butter to large pot on a medium heat

Once butter has melted add onion

Mix onion until they begin to sweat just slightly and then grate garlic into the onions - keep mixing, making sure the onion and garlic do not burn

Add the tomatoes and the tomato paste and stir until sauce begins to simmer

Add basil and saba and stir once more, then add chicken pieces making sure the sauce covers the chicken pieces evenly.

Place bay leaves in sauce and then cover and lower heat to a low simmer

Cook until chicken starts to fall from the bone, just a little, but pieces are still nicely in tact