Place flour, sugar, salt and baking powder in a large bowl

Add shortening and butter to dry ingredients and lightly rub ingredients together using your fingers until you produce a fine crumb and then add raisins

Whisk egg and heavy cream together and then add to crumb mix

Mix together until ingredients form a dough

Flour your counter surface turn dough out onto surface

Lightly roll out dough and then cut into desired shapes and place on a baking sheet or mold into shapes if you prefer to use a novelty cake tray

Place into pre-heated oven at 375 for 15 mins

Once cooked remove from oven, leave to cool and then serve