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Rum Daisy

Dark rum cocktail with maple syrup, grenadine, lemon and a dash of angostura bitters
Prep Time10 minutes
Total Time10 minutes
Servings: 2
Author: Viella

Ingredients

  • 2 cups dark rum
  • 1 cup grenadine
  • 2 tbsp maple syrup
  • Juice of 1 lemon
  • dash of bitters
  • Ice
  • Fruit to garnish as preferred

Instructions

  • Add ice to cocktail shaker and then pour ingredients on top of ice.
  • Share vigorously and then pour into glasses.
  • Garnish with your preferred fruit and serve.