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Shrimp Rice Noodles

Sweet and spicy shrimp in a bed of rice noodle with baby corn, carrots and snow peas
Servings: 3
Author: Viella

Ingredients

Noodles

  • 1 pack of maifun rice sticks
  • 2 tsp cooking oil canola or peanut
  • 1 cup scallion chopped
  • 3 cloves garlic sliced
  • 1 1/2 cups baby corn halved
  • 2 carrots julliene
  • 1 1/2 cups snow peas trimmed
  • 1 tbsp fresh ginger grated
  • 2 tsp sesame seed oil
  • 1 1/2 tbsp soy sauce

Sweet and Spicy Shrimp

  • 1 tsp cooking oil canola oil and peanut oil
  • 1 clove garlic minced
  • 12 oz shrimp
  • 1 1/2 cups of sweet chili sauce
  • Juice of 1/2 lime

Instructions

Noodles

  • To cook noodles follow instruction on the packet, drain and set aside.
  • Heat cooking oil in a skillet on a high heat and add scallion and garlic and toss until scallion and garlic begin to sweat.
  • Lower heat to medium and add carrots and toss.
  • Add baby corn and toss.
  • Add snow peas and toss.
  • Add ginger, sesame oil and soy sauce and toss.
  • Add noodles, toss and mix until all ingredients are thoroughly mixed, then cover skillet and lower to simmer and cook for 4 minutes.
  • Once flavors are fully incorporated remove from heat.

Sweet and Spicy Shrimp

  • Heat cooking oil in pan and add garlic and cook until garlic begins to sweat.
  • Add shrimp and toss to mix with garlic and then add sweet chili sauce and lime juice.
  • Cook until shrimp becomes opaque, and then remove from heat immediately to avoid overcooking.
  • Plate your noodles and pour shrimp and sauce on top, add garnish as preferred.