Go Back
Print Recipe

Rosemary Roasted Potatoes

Simple skin on rosemary roasted potatoes
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 4
Author: Viella

Ingredients

  • 3 lbs honey gold potatoes
  • 1 tsp salt - kosher salt flakes, Himalayan
  • 1/2 cup fresh rosemary removed from stalks OR 2 tbsp dried rosemary
  • 2 tbsp olive oil and a little more when serving

Instructions

  • Cut potatoes in half and place in a large bowl - no need to peel before cutting.
  • Add salt and olive oil shake potatoes around vigorously until the potatoes are nicely coated with salt and olive oil.
  • Transfer potatoes to a baking tray, making sure they form just one layer, then place in preheated oven at 425 for 45 mins.