Wash peppers and leave to drain, remove excess water with a paper towel and set aside.

Heat pan on high heat until hot and then add just a little oil - 1 tbsp should be fine, but it depends on the pan you use.

Add peppers and toss them continuously.

Keep tossing your peppers until you begin to see them blistering in places and developing a charred appearance.

Before the peppers begin to soften, remove them from the pan to a plate and sprinkle with your desired salt to taste