Remove butter from the fridge

As mentioned above remove herb leaves from stalks. 2-3 stalks should be fine.

Place herb leaves in a food processor or blender and pulse for a few seconds. Don't worry if you make a little too much, you can season the steaks with what is left.

Add minced herbs, salt and pepper to butter and mash until ingredients are thoroughly combined.

Place herb butter in the fridge while you cook the steaks.

Season filet mignon steaks with salt and pepper and add any minced herbs not used in the butter.

Place pan on high heat and drizzle with olive oil.

Once oil is hot, place steaks in the pan and cook to desired temperature, but no more than 7 mins either side.

Remove steaks from pan and allow to rest for 4-5 mins before serving.