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Lamb Chops with Mint Sauce

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 2
Author: Viella

Ingredients

  • 1/3 cup olive oil
  • 3 garlic cloves minced
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 8 lamb rib chops approx. 1.5 lb

Mint Sauce

  • 1/2 cup fresh mint
  • 2 tbsp cider vinegar
  • 1/4 cup olive oil
  • 2 tbsp powdered sugar

Equipment and Utensils

  • Grill pan
  • Food processor or blender
  • Jug

Instructions

  • Place olive oil, garlic, salt and pepper into a large bowl and mix thoroughly.
  • Add lamb and coat with marinade.
  • Allow lamb to marinate for 1-2 hours.
  • Once lamb is marinated and had time to absorb the flavors, place grill pan on a high heat.
  • Once pan is hot, carefully place lamb chops into pan, placing them in such a way to to allow for as many chops to cook at one time. Dependent upon the size of your grill pan, you may have to cook your chops in two segments.
  • Cook chops for 3-5 minutes on either side, dependent upon desired temperature, do not fuss with the chops while theyr'e cooking.
  • Once chops are cooked, allow them to rest for 5 mins.

Mint Sauce Directions

  • Place mint in a food processor or blender and pulse a couple of times to mince the mint and set aside.
  • Place vinegar, olive oil and powdered sugar in a jug and whisk.
  • Add mint and whisk to combine.

To Serve

  • Place four lamb chops on a plate and drizzle with mint sauce.