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Bacon Cheddar Dip

Rich and tasty dip to share with friends
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Author: Viella

Ingredients

  • 8 oz bacon
  • 16 oz sour cream
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup cream cheese
  • 2 cloves garlic minced
  • 2 tsp lemon juice
  • 1/4 tsp pepper
  • 1/4 cup chives finely chopped
  • 7 oz sharp cheddar shredded
  • Pinch salt if necessary

Equipment & Utensils

  • Fry pan
  • Large mixing bowl

Instructions

  • Fry bacon until crispy and then place on paper towels to drain and dry.
  • Place balance of ingredients into a mixing bowl and whisk thoroughly.
  • Crumble bacon and add to bowl and then stir until thoroughly incorporated.
  • Place in the fridge to cool for an hour and then serve.