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Dirty Chips

A simple tasty snack to enjoy among friends
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Servings: 4
Author: Viella

Ingredients

  • 2 6 oz chicken breasts
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • 2 tsp Worcestershire sauce
  • 4 oz sea salt kettle chips or plain potato chips
  • 1/4 cup barbecue sauce
  • 1 cup sharp cheddar cheese shredded
  • 1 cup pepper jack cheese shredded
  • 1 jalapeño sliced

Equipment & Utensils

  • Baking dish or tray
  • Serving plate or dish

Instructions

  • Season chicken breasts with salt, pepper, garlic, mustard and Worcestershire sauce and then place in a resealable bag.
  • Place chicken in the fridge to marinate for 1-2 hours.
  • Remove chicken breasts from bag and place in a baking dish or tray, cover with aluminum foil and place in a preheated oven at 400. Cook until juices run clear (approx. 1 hour).
  • Once chicken breasts are cooked shred using a spoon and fork, add barbecue sauce, mix thoroughly and then cover with foil to keep warm.
  • Arrange chips on a serving plate or dish, and then top with shredded chicken.
  • Mix the cheddar and pepper jack cheese together and then sprinkle half of the cheese over the chicken until you have a layer of cheese.
  • Sprinkle jalapeño slices on top of cheese, and then finish off with the rest of the cheese.

Melt Cheese Before Serving

  • If you have an ovenproof serving dish or plate, place under broiler making sure that your oven rack is only a few inches from the heat. The cheese will melt quickly.
  • If you do not have an ovenproof serving dish or plate, place in the microwave and cook on high until cheese has melted.