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Coconut Oatmeal

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 3
Author: Viella

Ingredients

  • 2 cups milk - plus another 1/2 cup for serving substitute with almond milk, soy milk, whatever milk you prefer
  • 2 cups water
  • 2 tbsp coconut milk optional
  • 1 cup oats
  • 1 cup dried coconut chips
  • 1 tsp vanilla extract
  • 1 tbsp honey if desired

Topping

  • 1/4 cup almond butter
  • 1/4 cup honey
  • 1/4 cup almond slices

Equipment & Utensils

  • Large saucepan with cover

Instructions

  • Heat 2 cups of milk, water and coconut milk until almost boiled then add oats, and then coconut chips.
  • Slowly stir until ingredients are combined then lower heat to simmer.
  • Add vanilla extract and then stir once more.
  • Add honey and stir, if required.
  • Simmer for 10 minutes and stir regularly until oats thicken.
  • Cover and let rest for 3 minutes.
  • While oatmeal is resting mix almond butter and honey together.
  • Once oatmeal has rested place in bowls.
  • Pour equal amounts of the extra milk over each serving and then top with honey almond butter mixture and almond slices.