• Remove roots and damaged leaves from ramps then wash thoroughly but carefully.
• Thinly slice white parts of ramps, and slice the green leaves into approx. 2" pieces.
• Spray skillets or ramekins with cooking oil and set aside.
• Prepare eggs by cracking them and dropping them into small cup containers, don't break the yolks.
• Heat oil in skillet on high heat, then add ramps and sauté until the green leaves of the ramps become wilted.

Using skillets

• Remove ramps from heat and then divide equally into skillets. Spread the ramps around the perimeter of the skillets, leaving a hole in the center.
• Carefully drop two eggs into the center of each skillet.
• Pour 3 tbsp of cream on top of ramps.
• Sprinkle 1/2 cup of parmesan over ramps.

Using ramekins

• Remove ramps from heat and then divide equally into ramekins.
• Add 1 1/2 tbsp of cream then sprinkle 1/4 cup of parmesan into each ramekin.
• Create a hole in the center of each ramekin, then carefully drop one egg into the center.

Baking

• Place skillets or ramekins on baking sheet and place in a preheated oven at 400.
• Bake for 15-20 mins.
• Once cooked, serve immediately.
• Add salt if required.