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Triple Tomato Salad

A simple salad, with just one vegetable
Prep Time15 minutes
Total Time15 minutes
Servings: 2

Ingredients

  • 1 cup vine tomatoes diced
  • 1/2 cup sun dried tomatoes in oil
  • 1/2 cup grape tomatoes halved
  • Drizzle balsamic glaze

Utensils & Equipment

  • Chopping Board
  • Assuming you do not have food rings - a can with the top and bottom removed

Instructions

  • Thoroughly drain tomatoes to remove as much liquid as you can.
  • Halve all ingredients then follow the steps below twice.
  • Place the bottom of the can on a chopping board, then place the can on top, so that the bottom of the can acts as a tray.
  • Place vine tomatoes in the middle of the can to create a thick layer then top with a layer of sun dried tomatoes, and finish off with grape tomatoes.
  • Drop the top of the can on top, then gently press the top of the can to remove any excess fluid.
  • Allow to sit for approx. 5 mins
  • Serve by transferring to a plate, then gently remove the can, the top of the can, and finally, push the tomato salad off the bottom piece of the can.
  • Drizzle with balsamic vinegar and serve.

Notes

Try to find some interesting grape tomatoes, preferably a different color to make your salad look more interesting.
My recipe assumes you do not have food rings, but if you do, replace the can with a food ring, spatula and tamper.
I used one food ring to create two tomato salads, but you can make it easier on yourself and use two cans or food rings, to save on time and effort.