Go Back
Print Recipe

Lime Laced Short Ribs

Ingredients

  • 1/2 cup lime juice
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 scallions sliced
  • 2 lbs thin cut short ribs
  • Lime zest to garnish

Instructions

  • Whisk lime juice, soy sauce and honey together then add scallions
  • Place short ribs in a resealable bag and then pour marinade on top.
  • Remove as much air from the bag as you can and then seal it.
  • Massage short ribs and marinade together and then place in the fridge for at least 2 hours.
  • Remove short ribs from resealable bag once marinated.
  • Cook on the grill or under the broiler until slightly charred on both sides (approx. 4-6 minutes each side).
  • Garnish with lime zest and serve immediately.