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Spicy Chicken Canapés

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 12

Ingredients

  • 12 frozen mini fillo pastry shells
  • 1 1/2 cups cooked chicken shredded
  • 2 scallions sliced - white parts separated from green parts
  • 1/4 cup endive or romaine lettuce sliced thin
  • 1/4 cup mayo
  • 1-2 tbsp Sriracha
  • Salt and pepper if needed

Equipment & Utensils

  • Medium bowl

Instructions

  • Cook fillo pastry shells as directed and set aside.
  • Place chicken, white parts of scallions and lettuce in a bowl and mix thoroughly.
  • Add mayo and Sriracha and mix thoroughly.
  • Fill pastry shells with chicken mixture.
  • Sprinkle with green parts of scallions, and season with salt and pepper if needed, then serve.