Cut out the large stalk from the cauliflower and remove green leaves.
With a sharp chef's knife, slice cauliflower into 1 inch-1 1/4 inch slices. Try to get as many complete slices you can.
Carefully place cauliflower slices on baking tray.
Sprinkle cauliflower with shallots and thyme, and then drizzle with extra virgin olive oil, then place in a preheated oven at 425.
Cook cauliflower for approx. 30-40 minutes, and flip at around 20 minutes when underside becomes golden.
Once both sides are golden, transfer to serving plate or plates.
Sprinkle cauliflower with pine nuts and then lime juice, and finally, a touch of lime zest.
Serve immediately.