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Cherry Tomato Edamame Salad

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 20 oz cherry tomatoes
  • 12 oz frozen shelled edamame
  • 1/4 cup red onion sliced
  • 2 tsp lemon juice
  • 2 tbsp extra virgin olive oil
  • Salt to taste

Equipment & Utensils

  • Serving bowl

Instructions

  • Rinse tomatoes then slice them in half and set aside.
  • Cook edamame as directed on the packet.
  • Place tomatoes and edamame in a serving bowl then add onion.
  • Mix ingredients then add lemon juice and olive oil.
  • Mix ingredients thoroughly then add salt to taste and serve immediately.