Go Back
Print Recipe

Kale Avocado Toast with Egg

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 4 eggs
  • 1 large hass avocado
  • 2 cups organic baby kale
  • 1 tsp apple cider vinegar
  • 3 tsp extra virgin olive oil + extra to drizzle
  • 4 slices multigrain bread
  • Fine salt and fresh ground black pepper as needed.

Equipment & Utensils

  • Medium saucepan
  • 2 plates to serve

Instructions

  • Boil eggs in saucepan to desired hardness, then drain, peel, slice and set aside.
  • Peel and slice avocado and place in a bowl.
  • Add kale, vinegar and olive oil and toss to combine, then set aside.
  • Toast bread, then place two slices on each plate.
  • Top bread with kale and avocado mixture, then add sliced egg.
  • Drizzle with extra virgin olive oil and season with salt and pepper.
  • Serve immediately.