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Lemon Pepper Chicken Wings

Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Servings: 16 -20

Ingredients

  • 1 1/2 lb - 2 lb chicken wings split
  • 1 tbsp onion granules
  • 2 tsp wholegrain mustard
  • 1 tsp curry powder
  • 1 tsp kosher salt
  • 1 tsp fresh ground black pepper or fresh ground rainbow pepper
  • 1/8 tsp white pepper
  • 1/4 cup lemon juice
  • 1 tbsp canola oil + extra for drizzle

Equipment & Utensils

  • Large mixing bowl
  • Large cooking tray
  • Parchment paper

Instructions

  • Rinse wings in cool water and remove any stray feathers you see.
  • Pat wings dry with paper towels and place in a bowl then set aside.
  • Place onion granules, mustard, curry powder, salt, pepper lemon juice and oil in a small bowl and mix thoroughly then add to wings.
  • Toss and rubs wings so that seasoning covers all wings on all sides.
  • Transfer wings to a parchment-lined cooking tray and then drizzle with a little extra canola oil.
  • Place in a preheated oven at 430 and cook for 15-20 mins then remove from oven and turn each wing. Each wing should be golden when turned over.
  • Return to the oven and cook for a further 10-15 mins.
  • Once golden on both sides, remove from oven and serve immediately.