Season steak with salt and pepper.
Heat grill pan and when hot add butter and oil.
Before the butter completely melts add steak to pan and cook to desired temperature on both sides.
Allow steak to rest for 10 mins.
While steak is resting slice baguette into 1 inch slices and grill in grill pan until you get grill marks on both sides.
Once bread is grilled arrange on serving plate(s).
Slice brie into 1/2 inch slices using a warmed knife and set aside.
Once steak has rested slice steak into 1/2 inch slices and place one slice on top of each slice of bread.
Place a slice of brie on top of the steak and then top with a generous spoonful of fig preserve.
Serve immediately.