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Honey Jerk Chicken Wings

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes

Ingredients

Jerk Chicken Wings

  • 3 lb chicken wings split at joints into two parts and tips discarded.
  • 1 scotch bonnet minced
  • 2 scallion sliced - green parts only
  • 1/4 cup yellow onions diced
  • 1/2 cup tomato paste
  • 1/3 cup balsamic vinegar
  • 1/4 cup cold water
  • 2 tbsp vegetable oil
  • 2 tsp ground allspice
  • 1 tsp fresh ginger grated
  • 1 tsp thyme
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp rosemary
  • 1/2 tsp oregano
  • 1/4 tsp ground coriander
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cinnamon
  • 1/8 tsp ground clove
  • 1/8 tsp fennel seed

Honey Jerk Sauce

  • 1/2 cup unsalted chicken stock
  • 1/4 cup honey
  • salt to taste

Instructions

Jerk Chicken Wings

  • Place ingredients into a blender and blend until ingredients become a smooth sauce consistency.
  • Separate one third of the sauce and set aside for the Honey Jerk Sauce.
  • Place wings into a large bowl and then add the balance of the sauce.
  • Toss and mix to coat each wing.
  • Arrange wings on a parchment paper lined baking sheet and place in a preheated oven at 400.
  • Cook for 30 minutes turning once at 15 minutes.
  • Once wings are cooked, raise temperature of oven to 420 and cook wings on higher heat until crispy. (approx. 5 mins).

    Honey Jerk Sauce

    • While wings are cooking in the oven, place the reserved sauce in a saucepan and add stock and honey.
    • Cook on a high heat until bubbling, then lower to a simmer and allow to cook for 15-20 mins, stirring regularly to until reduced by one third.
    • Add salt to taste as needed.
    • Allow to cool and serve over wings or on the side as a dipping sauce.