Pour milk in saucepan and place on a medium heat.

Add coffee and chocolate powder and stir to mix.

Keep stirring until chocolate powder is dissolved then remove from heat and allow to cool.

Once milk mixture has cooled add 2 cups of ice to cocktail shaker or jug and add Coquito and milk mixture and shake or stir vigorously.

Drizzle chocolate syrup inside two martini glasses then fill with cocktail using a strainer, discard the ice.