Tip sugar into a small saucepan and place on a high heat.

Stir until sugar is melted then add berries.

Continue to stir as the berries break down and flavors combine then remove from heat.

Allow berry mixture to cool a little then transfer to a blender and blend until completely pureed.

Strain blended berry mixture back into the saucepan and return to heat, discard seeds.

Add triple sec and stir until sauce is reduced by one quarter.

Allow sauce to cool then serve.