Arrange sliced bread on a baking sheet and bake for 5 minutes until bread is lightly brown on both sides
Arrange toasted bread on a platter and spoon tomato mixture onto bread
Drizzle with olive oil to finish
Serve immediately
Notes
I like my bruschetta pure and untouched and paired with a complex wine, but feel free to drizzle with balsamic vinegar or top with shaved parmesan for a more complex flavor.Experiment: Plum tomatoes really lend themselves to bruschetta. Their think skins and solid flesh makes them easy to work with, but if you really love heirloom or vine tomatoes, make the switch and make it happen!