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Salmon Linguine with Arugula

Perfect for date night
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Author: Viella

Ingredients

Salmon

  • 2 salmon fillets
  • 1/2 tsp kosher salt
  • 1/2 tsp of fresh ground pepper
  • Juice of 2 lemons

Linguine

  • 6 oz linguine
  • 1 pint of water
  • olive oil
  • 1/2 tsp salt
  • 2 cups arugula
  • 2 scallions
  • 1 cup of heavy cream
  • Parmesan

Instructions

  • Place salmon fillets in roaster pan, season salmon with salt, pepper and lemon juice cover and place in oven on 450 for 20-30 mins
  • Pour water into medium sized pan and bring to boil
  • Carefully add linguine, easing into pan as it softens, drizzle olive oil over the top and add salt
  • Lower heat to simmer and cook for approx. 8-10 mins
  • Once pasta is cooked drain and set aside, cover to keep warm
  • Salmon should take another 5-10 mins to cook. Remove from oven, place in a large bowl and flake with a fork.
  • Finely chop scallions and then add to salmon and then add arugula and linguine
  • Top with heavy cream and combine
  • Season to preferred taste with kosher salt and fresh ground pepper and combine once more
  • Serve in big bowls, top with grated parmesan cheese, and pair with oaky/buttery chardonnay