Wash and pierce each potato all over evenly and the place them in the microwave.

On high cook them for 20 minutes.

Once the potatoes are cooked, remove from microwave and when you can handle them, peel them by pulling at the loosened potato skin and ripping it off. Be careful the potatoes will be very hot.

Once the potatoes are peeled place them in a large bowl add the butter and cream and then mash until all ingredients are combined.

Season with salt as needed.