Asian-style short ribs with sesame oil, honey and wholegrain mustard.
Prep Time10 minutesmins
Cook Time3 hourshrs30 minutesmins
Total Time3 hourshrs40 minutesmins
Servings: 3
Author: Viella
Ingredients
3lbsbeef short ribs
1/4cupsesame oil
1/2cupwhole grain mustard
1/2cupsoy sauce
1/2cuphoney
4clovesgarlicgrated
1tspkosher salt
1tspfreshly ground pepper
A further 1/2 cup of honey for sauce
Instructions
Wash short ribs to make sure bone dust is eliminated, and dry with off with a paper towel. Remove as much of the water as you can.
Place short ribs in a bowl with a cover or use cling wrap when ready.
Mix sesame oil, whole grain mustard, soy sauce, honey and garlic together and then pour over short ribs. Make sure short ribs are completely covered.
Sprinkle salt and pepper over short ribs and then cover and place short ribs in the fridge overnight.
When you are ready to cook your short ribs place them with the marinade in a shallow baking pan and cover with aluminum foil.
Place them in a preheated oven on 375 and cook for 2 hours.
Once 2 hours has passed, check your short ribs, they should've started to soften. If your short ribs are on the bone, they should've started to shrink away from the bone. You can remove the bones if you wish at this point.
Your short ribs should've yielded a generous amount of juice, turn the meat so that the other side of the short ribs in sitting in the juices. Cover once more and cook for another hour or so until you are able to pull a piece of the meat away easily with a fork.
Once your short ribs are nice and tender, drain the juice into a small saucepan and place on high heat until boiling, add a further 1/2 cup of honey and lower to a simmer and reduce your sauce by 25%.
Once sauce is complete, plate short ribs, pour sauce over short ribs and serve.
Notes
If you like a kick to your short ribs you can top with sliced chillies or add a tsp of crushed red peppers to your sauce.