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Lump Crap and Guacamole Martini

A zesty appetizer ideal for celebrations
Prep Time30 minutes
Total Time30 minutes
Servings: 4
Author: Viella

Ingredients

Guacamole

  • 3 haas avocados
  • 1/2 cup red onion diced very small
  • 1/2 cup tomatoes deseeded and diced very small
  • 1 tbsp jalapeño
  • 1 tbsp lime juice
  • Salt to taste

Lump Crab

  • 8 oz jumbo lump crab meat
  • 1/2 cup red onion diced very small
  • 1/2 cup tomatoes deseeded and diced very small
  • 1/4 cup fresh cilantro finely chopped
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • 12 tortilla chips

Equipment & Utensils

  • 4 martini glasses

Instructions

Guacamole

  • Peel and core avocados and then roughly chop.
  • Place avocados into a bowl and then add red onion, tomatoes, jalapeño, lime juice and salt to taste.
  • Mix ingredients and gently mash the larger pieces of avocado until ingredients are completely incorporated then set aside.

Lump Crab

  • Place red onion, tomatoes and cilantro in a bowl and mix.
  • Add jumbo lump crab meat and lime, and mix once again.
  • Add salt and pepper to taste and set aside.

To Serve

  • Place two tortilla chips in the base of each martini glass, then add two spoonfuls of guacamole on top.
  • Top guacamole with 3 spoonfuls of lump crab and then stick another tortilla chip into the top of lump crab.

Notes

If you cannot get your hands on some martini glasses you can create a tower instead. Use a mold if you have one.