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Crispy Tarragon Chicken

Chicken quarters baked on top of tarragon and garlic
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 2
Author: Viella

Ingredients

  • 2 chicken quarters with skin
  • 1/4 tsp kosher salt
  • 1/8 tsp freshly ground pepper
  • 2 1/2 tbsp olive oil
  • 1/2 cup fresh tarragon removed from stalks
  • 4-6 cloves garlic sliced

Equipment and Utensils

  • 12 " skillet

Instructions

  • Season chicken quarters with salt and pepper and set aside.
  • Add 1 tbsp of olive oil to skillet and heat.
  • Once the oil is nice and hot, add garlic and tarragon.
  • Sauté until flavors begin to release (approx. 1 min), then remove from heat.
  • Place chicken quarters on top of garlic and tarragon
  • Add root vegetables placing them around the chicken quarters, prepared as appropriate and drizzle with remaining olive oil.
  • Place in a preheated oven at 375 and cook for 60 minutes or until chicken is crispy and golden brown.