Caprese Skewers
Simple, easy and very tasty caprese salad on skewers
Prep Time15 minutes mins
Total Time15 minutes mins
Author: Viella
- 10 oz bocconcini mozzarella mozzarella balls
- 12 oz 1 dry pint grape tomatoes
- 1 bunch fresh basil
- Extra-virgin olive oil to drizzle
- Fresh ground salt crystals or sea salt
Drain mozzarella and set aside.
Wash tomatoes and basil and allow to drain. Blot with paper towel if necessary.
Push mozzarella and tomatoes on skewers, making sure to place a basil leaf in between each - larger basil leaves should be folded in half.
Arrange on a platter however you prefer and then drizzle with extra-virgin olive oil and sprinkle with a good quality salt - I used pink Himalayan salt.
Serve immediately.