Cut off head of garlic and remove the layers on the outside of the garlic until one or two layers are left.

Drizzle with olive oil and then wrap garlic in foil and place on a baking sheet.

Place garlic in preheated oven at 400 for 30-40 minutes.

Once your kitchen fills with a strong scent of garlic, check to see if the centers of your cloves of garlic are nice and soft. If no, return to oven and continue to roast.

Once garlic is nice and soft, remove from oven and allow to cool.

Once garlic is cool, place yogurt in a bowl and add garlic, mint, lemon juice and salt, mix thoroughly until ingredients are completely combined and nicely blended.

Place in fridge while you create your sliders.

Place lamb, herbs, salt and pepper, and red onions in a bowl and mix thoroughly.

Divide mixture into equal portions (approx. 12) and form the portions into small meat patties just a little wider than your slider buns.

Place olive oil into your pan and heat.

Once the oil is hot place the patties into the pan - you may have to cook the patties in two batches.

Cook patties for 3-5 minutes either side dependent upon desired temperature.

And allow to rest for 2 mins.

While patties are resting, heat slider buns either in your grill pan or under the broiler. Just a little do not crisp your slider buns.

Place one patty onto the bottom of one half of a slider bun, top with a dollop of yogurt sauce and then place top of slider bun on top.

Serve with fries.