• In a bowl, pour milk over breadcrumbs, combine and set aside.
• Whisk eggs, parmesan, salt, pepper and parsley.
• Use your hands to combine the ground beef with onions in a large bowl.
• Add milky breadcrumbs, then add egg mixture, and combine thoroughly.
• Grab a heaped tablespoon of the meat mixture and form into a meatball, and place then on a large plate or tray.
• Continue until you have created all of your meatballs. Do not overwork the meat, you want your meatballs as juicy as possible.

Meatballs in a sauce

• Carefully place the meatballs into a simmering sauce and allow them to slowly cook in a covered saucepan.

Baked meatballs

• Place the meatballs on a baking sheet making sure there is some space around each meatball.
• Place them in a preheated oven at 400 for 30 minutes.