Remove as much of the outer layers of the garlic that you can without breaking the whole garlic head apart.

Cut the top off the garlic head revealing the flesh of each garlic clove.

Drizzle with olive oil, wrap in foil and bake in a preheated oven at 400 for 30-40 minutes.

Check garlic head and remove from oven when every garlic clove is soft and golden.

Once garlic is completely roasted, remove from oven and allow to rest.

While garlic is roasting, place tomatoes in a bowl and cover with water.

Allow tomatoes to stand for 10 mins then drain, and pat dry with paper towel.

Place tomatoes, mayo, olive oil in blender and then squeeze roasted garlic in on top, then add a pinch of salt to taste.

Blend on medium setting, making sure to scrape in ingredients that collect on the sides.

Once the blended ingredients are of uniform consistency, it's ready for use.

Place ground sirloin in a bowl, carefully fork it out to separate.

Add oregano and mix with fork carefully.

Form meat into six small patties.

Cook as desired, you will need a drizzle of oil to avoid sticking to grill or pan.

Once patties are cooked, set aside and allow to rest for 3 minutes.

While patties are resting, cut and lightly grill ciabatta rolls

Spread a modest layer of tomato spread on the bottom of the ciabatta rolls, then place a generous helping of arugula on top.

Place a patty on top of the arugula and then mount a slice or two of pancetta on top of the patty. Spread a generous helping of tomato sauce on the top halves of the ciabatta rolls, then place on top of pancetta.

Serve immediately