Preheat oven at 350
Grease loaf tin and set aside.
Sift flour, baking powder, baking soda and then add salt and set aside.
You will need to use your mixer to beat and mix all ingredients.
In a large mixing bowl beat butter for 2 mins.
Gradually add sugar and beat for a further 2 mins
Add eggs one at a time, beating each time until thoroughly mixed with ingredients
Add half of the flour mixture and half of cream and mix thoroughly.
Repeat until all of the flour mixture and cream has been added.
Add lemon juice slowly mixing thoroughly until all is incorporated.
Add lemon zest and mix thoroughly.
Pour mixture in loaf tin and bake in middle of oven for 50-60 mins.
Once your cake has risen and is golden brown, test to ensure your cake is completely cooked by dipping a cake tester (a thin knife will do). Your cake is cooked once the cake tester is clean once removed.
Once you can handle the cake remove from the tin and place on a wire rack to cool.
Begin with icing once the cake has completely cooled.