Cut spaghetti squashes in half and scoop out seeds with a spoon and discard seeds.

Place the squash halves on a baking tray lined with foil or parchment paper, skin down.

Drizzle squash halves with olive oil and salt.

Turn squash halves cut side down and cook in a preheated oven at 400 for 30 minutes

After 30 minutes, turn squash halves cut side up and allow to cook for another 30 mninutes.

Remove squash halves from oven when you can easily pull the flesh away with a fork.

Allow squash halves to cool.

Once squash halves have cooled off enough so that you can handle them, pull the flesh out with a fork so that the flesh turns to a spaghetti-like texture. Let the flesh fall into a bowl and discard skins.

Add pea shoots and toss to combine, use the fork if you need to.

Serve immediately.