Do you need a very simple side dish for your holiday dinner? Well here it is! Roasted Spaghetti Squash with Pea Shoots. This dish could not be easier. All you need is a couple of spaghetti squashes olive oil, salt and pea shoots.
Roasted Spaghetti Squash with Pea Shoots is a great addition to a holiday dinner menu. Why? You ask., What makes it so great? Well, it is so frickin simple to make, yet so tasty and kinda pretty. You can whip this up nice and easy while working on those more intricate dishes that require timing and concentration.
Roasted Spaghetti Squash with Pea Shoots is good anytime too. It’s not a flashy dish, so it can be your side dish for almost any meal. However, I find that spaghetti squash goes very well with chicken
I didn’t grow up eating spaghetti squash, nor was it something I experimented with when I became the master of my own kitchen. I’m a new convert and loving every mouthful. So, if you haven’t tried spaghetti squash, do yourself a favor and get to the grocery store now!
Spaghetti squash is quite unlike other varieties of squash. It doesn’t have that earthy distinctive taste, it’s quite mild and subtle. With that in mind, I think it’s a great one bowl meal, mixed with meats, sauces and spices. A lot of other food bloggers use it as a substitute for pasta. Fear not, if you can’t think of a tasty combo, this recipe works fine.
I’m eating this dish right now, with a roasted turkey leg, roasted sweet potatoes and lashings of gravy.
Roasted Spaghetti Squash with Pea Shoots adds just a touch of crunch while doing a great job of soaking up excess gravy and sauces. Try this recipe soon if you can and let me know what you think.