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Beet Fig Salad

Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes

Ingredients

Fig Dressing

  • 1/2 cup Saba
  • 1/3 cup extra virgin olive oil
  • 2 1/2 tbsp sherry vinegar
  • 1 fig diced

Beet Fig Salad

  • 4 cups baby arugula
  • 2 large beets
  • 9 figs cut into quarters
  • 1/2 cup crumbled goats cheese
  • 1/2 cup chopped walnuts

Instructions

Fig Dressing

  • Place ingredients into a blender and blend on low until smooth
  • Strain into a bowl and set aside.

    Beet Fig Salad

    • Wash and dry beets then wrap in foil and place in a preheated oven at 375 and cook for approx. 40 minutes or until you can easily pierce each beet through to the middle with a fork.
    • Allow beets to cool then peel, slice, and then cut the sliced beets in half through the middle.
    • Build the salad in a large bowl, platter or separate salad plates.
    • Create a bed of arugula and then creatively arrange beets and figs on top.
    • Sprinkle goats cheese and walnuts to create another layer.
    • Drizzle with fig dressing and serve immediately