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Cold Pressed Green Juice Cocktail

Prep Time20 minutes
Total Time20 minutes

Ingredients

  • 4 cups white cabbage diced
  • 3 packed cup spinach chopped
  • 3 packed cup kale chopped
  • 4 cup granny smith apples diced
  • 2-3 cucumbers
  • 4 x 2 oz shots Mezcal

Instructions

  • Juice veggies and apples using a cold press juicer, alternate ingredients to avoid clogging the juicer
  • Skim the froth from the top of the juice and discard.
  • Mix juice vigorously, divide into four glasses, top with a shot of Mezcal, stir and serve.