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Easy No Mixer Pumpkin Bread

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour

Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp fine salt
  • 1/2 tsp cinnamon
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 tbsp butter melted and cooled
  • 1/4 cup buttermilk
  • 1 cup pumpkin puree
  • 1/2 cup raisins
  • 2 tbsp turbinado sugar
  • 2 tbsp shelled pumpkin seeds

Instructions

  • Line a loaf tin with parchment paper.
  • Mix together flour, baking powder, baking soda, salt and cinnamon and set aside.
  • In a bowl whisk eggs, oil and sugar.
  • With a spatula, fold in the melted butter and buttermilk.
  • Continuing folding and add half of the flour mixture and then half of the pumpkin, then repeat.
  • Fold in the raisins and then carefully tip mixture into parchment paper lined loaf tin.
  • Level the mixture then sprinkle 1 tbsp of turbinado sugar and then 1 tbsp of pumpkin seeds and repeat.
  • Place in a preheated oven at 350 until you are able to push a skewer into the cake and remove it without dragging out any cake mixture - approx. 45 mins.
  • Transfer to a wire rack and allow to cool completely before cutting and serving.