Divide ground chuck into 2oz portions, then gently mold each portion into a burger patty.
Make sure the center of each patty is a little less dense than the outer edges. Just gently press down in the center with your fingers and thumbs while holding each patty in both hands. Do not overwork the patty.
Season with salt and pepper to taste then cook slider patties to preferred temperature.
Set slider patties aside, loosely covered with aluminum foil to rest for 3-5 minutes.
Grill the inside of the burger buns until warm on the outside.
You are now ready to assemble sliders.
Smear the inside of the bottom of each slider bun with 2 tsp of bourbon bbq sauce.
Place slider patties on top, then smear the tops of each slider patty with another tsp of bourbon bbq sauce.
Apply equal portions of coleslaw on top of slider patties and crown with the top of the slider buns.
Serve immediately