Place dry ingredients into a bowl and whisk then add oil and whisk again until ingredients are combined.
With a glazing brush, brush all over the turkey.
Place turkey on rack in roasting tin.
Pack bird with as much of the stuffing as you can, and place the rest in the fridge.
Bind legs of turkey together using kitchen twine.
Pull back tips of wings behind turkey and with a skewer secure in place.
Place in preheated oven at 350 and allow to brown for approx. 5-10 mins.
Cover turkey with foil and allow to cook for 15 mins per pound, and baste every 30-45 mins.
Remove foil for final 45 mins to crisp skin.
Once cooked, place on serving platter and tent with foil to rest for 15 mins.
Remove leftover stuffing from fridge and fill as many of the pre-greased sections of a muffin tin you can.
Raise oven heat to 400 and place muffin tin in oven.
Cook until stuffing is a little crispy on the outside, then remove from oven and allow to cool a little before removing.
Serve stuffing together with turkey once adequately rested.