Spiced Lamb Shoulder with Tzatziki Sauce is a really tasty dish. A boneless cut of meat rubbed in a combination of spices, served with a cooling cucumber sour cream sauce. It makes for a great meal when served on a bed of rice or with a medley of veggies.
Spiced Lamb Shoulder with Tzatziki Sauce is quite easy to prepare. A rub is created using coriander, cumin and cayenne and other aromatic ingredients, and then slathered all over the lamb. The lamb is cooked slowly until the temperature reaches 140 degrees, at which time the heat is raised to brown the meat. 140 degrees for this cut of meat is medium, if you prefer medium well, you should allow your lamb to get to a temperature of 165 degrees.
This is a tasty treat for the tastebuds, the tzatziki sauce works so well with the aromatic lamb. It’s a simple sauce made of sour cream, cucumber, dill, lemon and garlic, with a touch of pepper. It’s totally yummy.
Spiced Lamb Shoulder with Tzatziki Sauce can also work as a great garden party dish. Simply cut into thin slices and serve with warm pittas, chopped iceberg lettuce and sliced tomatoes.
I usually serve lamb on a Sunday night, and Spiced Lamb Shoulder with Tzatziki Sauce makes for a great springtime dish. So gather the ingredients and give this recipe a whirl and let me know if you like it.