Dinner for two anyone? Here’s a delightful recipe, Prune Honey Lamb Shanks. Capable of satisfying a serious hankering for meat, but a small enough serving to provide dinner for you and just one other. Isn’t that great?!
A tasty Boneless Leg of Lamb is a great dish for your holiday meal. For this recipe I used lots of herbs, leaks and garlic to apply flavor to what is already a tasty cut of meat. The result is a super tasty dish that will feed you and your family and put a smile on their faces.
The next time you have friends over for a meal straight from the grill give this recipe a try. Sesame Ginger Soy Grilled Lamb Chops are delightful. Just marinate some frenched lamb chops in a combination of sesame oil, fresh ginger, soy sauce and garlic for at least one hour, then grill, and then serve.
Spiced Lamb Shoulder with Tzatziki Sauce is a really tasty dish. A boneless cut of meat rubbed in a combination of spices, served with a cooling cucumber sour cream sauce. It makes for a great meal when served on a bed of rice or with a medley of veggies.
Spring is upon us but sadly New York was blessed with more snow. I thought we had seen the last of the snow and was forging ahead to warmer weather, but alas no. So I’m back to cooking my comfort food specials with lashings of gravy and love. Lamb shank is a hearty piece of meat, true comfort food. My recipe has plenty of rosemary and garlic and is set on top of my simple mash. A definite belt-tester! Try this recipe out when the weather delivers a miserable day, trust me it will serve as a nice pick me up.